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Caribbean Braised PorkSubmitted by: Admin on 06/27/2007 74 views 3.05 avg rating 22 votes Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean. |
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Apple-Sage Stuffed Pork ChopsSubmitted by: Admin on 06/27/2007 64 views 3.05 avg rating 22 votes A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing. |
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Pork Tenderloin PiquantSubmitted by: Admin on 06/27/2007 78 views 3.25 avg rating 28 votes Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate. |
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Pork and Vegetable SoupSubmitted by: Admin on 06/27/2007 109 views 2.95 avg rating 44 votes This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen. |
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Sweet-Sour Country RibsSubmitted by: Admin on 06/30/2007 94 views 3.14 avg rating 37 votes Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings. |
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Rice-Stuffed Pork Chops Submitted by: Admin on 09/13/2007 80 views 2.97 avg rating 29 votes Purchase extra thick pork chops for this recipe in order to make pockets to hold the savory rice filling. |
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Asian Barbecued Spareribs Submitted by: sun shine on 01/09/2010 79 views 2.97 avg rating 35 votes |
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Steamed Polish Sausage and Cabbage Submitted by: Exported from MasterCook on 04/07/2010 99 views 2.98 avg rating 41 votes |
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Honey-Gingered Pork Tenderloins Submitted by: Admin on 05/02/2010 82 views 2.72 avg rating 29 votes |
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