Caribbean Braised Pork
Submitted by: Admin on 06/27/2007 5 views
1.00 avg rating
1 votes
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.

Apple-Sage Stuffed Pork Chops
Submitted by: Admin on 06/27/2007 5 views
4.00 avg rating
1 votes
A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing.

Pork Tenderloin Piquant
Submitted by: Admin on 06/27/2007 2 views
2.00 avg rating
0 votes
Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate.

Pork and Vegetable Soup
Submitted by: Admin on 06/27/2007 8 views
3.50 avg rating
2 votes
This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen.

Sweet-Sour Country Ribs
Submitted by: Admin on 06/30/2007 2 views
2.50 avg rating
0 votes
Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings.

Rice-Stuffed Pork Chops
Submitted by: Admin on 09/13/2007 5 views
4.00 avg rating
1 votes
Purchase extra thick pork chops for this recipe in order to make pockets to hold the savory rice filling.

Asian Barbecued Spareribs
Submitted by: sun shine on 01/09/2010 2 views
5.00 avg rating
1 votes

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