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Recipes

 
 
Recipes
 
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Skillet Chicken with Biscuit Dumplings Skillet Chicken with Biscuit Dumplings
Submitted by: Admin on 06/26/2007 19 views
4.00 avg rating
2 votes
Biscuit dumplings shorten the preparation time for this savory all-in-one dish. You will save money if you buy a whole chicken and cut it up yourself.
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Ham-Stuffed Turkey Breast Ham-Stuffed Turkey Breast
Submitted by: Admin on 06/26/2007 19 views
4.67 avg rating
3 votes
Boneless, butterflied, stuffed and rolled, this turkey breast makes an elegant but inexpensive main dish that is excellent served either hot or chilled.
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Cornish Hens Oregano Cornish Hens Oregano
Submitted by: Admin on 06/26/2007 24 views
2.00 avg rating
3 votes
There is something rather elegant and special about stuffed Cornish game hens, and yet they are a relatively inexpensive dish to serve.
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New Orleans Chicken New Orleans Chicken
Submitted by: Admin on 06/26/2007 15 views
2.80 avg rating
5 votes
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
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Crisp Crusted Baked Chicken Crisp Crusted Baked Chicken
Submitted by: Admin on 06/26/2007 18 views
3.00 avg rating
3 votes
This family favorite oven-baked "fried" chicken is quick to prepare or can be made in advance, except for the baking.
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Cider-Cooked Chicken Cider-Cooked Chicken
Submitted by: Admin on 06/26/2007 14 views
3.50 avg rating
2 votes
An unusual blend of flavors - chicken, apples, herbs and a few aromatic spices - gives this dish special appeal.
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Chicken with Bacon Stuffing Chicken with Bacon Stuffing
Submitted by: Admin on 06/26/2007 15 views
2.50 avg rating
2 votes
This is an easy roast chicken, not to be saved for special times, and a great way to use the healthful organ meats that usually are discarded.
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Braised Turkey Breast with Apple Braised Turkey Breast with Apple
Submitted by: Admin on 06/30/2007 14 views
3.00 avg rating
2 votes
Turkey breast can be cooked like veal, and if boneless and chunked it will cook quicker than the more expensive veal.
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