Sauce for Seafood
Submitted by: Admin on 06/27/2007 9 views 2.50 avg rating
2 votes
Cooked crab. shrimp and lobster have exciting new appeal when served with this well-seasoned creamy, cold sauce.
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Orange-Raisin Sauce
Submitted by: Admin on 06/27/2007 12 views 2.83 avg rating
6 votes
It requires little skill or patience to prepare this orange-based sauce to serve with baked ham.
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Butterscotch Sauce
Submitted by: Admin on 06/27/2007 9 views 5.00 avg rating
1 votes
Butterscotch Sauce is great for pouring over just about anything. Try it, hot or cold, over ice cream, cake, pies, puddings, or fresh, stewed or poached fruit
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Cinnamon Barbecue Sauce
Submitted by: Admin on 06/30/2007 6 views 2.50 avg rating
0 votes
A well-seasoned, richly colored barbecue sauce with a sweet cinnamon and brown sugar flavor.
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