Whole-Grain Buttermilk Bread
Submitted by: Admin on 06/26/2007 16 views
3.33 avg rating
3 votes
Here is a full flavored, compact, nourishing whole-grain bread made with wheat germ, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour.

Skillet Corn Bread
Submitted by: Admin on 06/29/2007 14 views
4.50 avg rating
2 votes
There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart.

Molasses Bread
Submitted by: Admin on 06/29/2007 13 views
2.00 avg rating
2 votes

Country Style Oatmeal Bread
Submitted by: Admin on 06/29/2007 33 views
2.67 avg rating
3 votes
This crusty bread owes its grainy texture and flavor to oatmeal that is cooked before it is mixed into the dough.

Apple Carrot Muffins
Submitted by: Admin on 06/30/2007 14 views
1.50 avg rating
2 votes
Very moist and delicious - and Very good for you!

Banana Nut Muffins
Submitted by: Admin on 06/30/2007 12 views
1.00 avg rating
1 votes
Bananas provide a wonderful aroma and flavor to these moist muffins.

Light Cornbread
Submitted by: Admin on 02/01/2008 12 views
2.67 avg rating
3 votes
The South is famous for its cornbread and it comes in many versions: spoon breads, hush puppies and corn sticks. This version is good sliced and buttered while hot.

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