Pickled Peaches

Submitted by: Admin on 06/30/2007

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Although pickled peaches are easy to buy, why deprive yourself of the chance of making your own.

Ingredients

8 lbs. peaches
5 lbs. sugar
1 quart vinegar
2 Tbs. each whole cloves and whole allspice
1 stick cinnamon

Directions

Pick only fresh peaches of good quality.

Combine sugar, vinegar and the spices tied in cheesecloth (for easy removal) in a large pot. Boil for 10 to 15 minutes over medium heat until syrupy.

Meanwhile, peel peaches. Leave whole or halve and pit. Immediately drop into the hot syrup. Cook 5 minutes or until tender. Remove spice bag.

Stud peaches with cloves. Pack into hot, sterilized jars, adding syrup to within 1/2-inch of top. Seal jars.

Course

Any

Servings

Time to prepare

30 Minutes

Difficulty

Average

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