Braised Round Steak

Submitted by: Admin on 02/01/2008

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2.50 avg rating
8 votes

Rating

A flavorful sauce of green and red peppers, celery, onion and tomatoes combines nicely with round steak to bake this prize-winning main dish.

Ingredients

1 1/2 to 2 lbs. round steak
2 Tbs. oil
2 large onions, cut into rings
1 EACH red and green pepper, sliced
3 stalks celery, sliced
1 clove garlic, minced
1/4 cup red wine
1 can (8 oz.) stewed tomatoes
1 bay leaf
1 Tbs. Worcestershire sauce
1 tsp. salt
1/4 tsp. black pepper

Directions

1. In large skillet, brown meat in 1 Tbs. of the heated oil. Remove meat to oiled baking dish. Set aside.

2. In same skillet, saute onions, peppers, peppers, celery and garlic in remaining oil for about 5 minutes. Add wine, tomatoes and seasonings. Bring to boil. Pour over meat.

3. Cover and bake at 350F for 1 1/2 hours or until meat is tender. Cut into serving pieces and serve immediately.