Peanut Butter Fudge

Submitted by: Admin on 06/27/2007

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4.00 avg rating
2 votes

Rating

For a problem free fudge recipe, this one can't be beat, since no cooking is required.

Ingredients

For about 2 dozen squares you will need:

2/3 cup chunky peanut butter
1 1/3 cups nonfat dry milk powder
2 Tbsp. honey
4 Tbsp chopped peanuts
4 Tbsp. raisins
1/2 cup water

Directions

n a mixing bowl, combine the peanut butter, milk powder and honey. Stir in the peanuts and raisins. Sprinkle with the water. Mix until well combined.

Press the fudge into a small loaf pan Cover and chill about 1 hr. or until firm. Remove from pan. Cut into squares. Store in airtight container.

Comments

Tips: You can use chopped dates in place of the raisins and plain peanut butter instead of the chunky, if you wish.

Time to prepare

10 Minutes

Difficulty

Easy

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